Description:

This LBGQT romance has "a perfectly rendered cast of characters . . . mouthwatering moments in the kitchen, and a completely charming small town setting" (Booklist).For single mom Adah Campbell, the executive chef job at a posh restaurant in quaint South Bay, Maine is a dream come true--and the perfect opportunity to start over, far away from a home that's never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss, and the unexpectedly attractive owner of a rival caf�, things get off to a rocky start.Never did free-spirited Beth Summers think she'd still be in Maine. Travel the world gathering delicious recipes and finding friends and lovers? Absolutely. Step in to run her family's small-town caf�? Not so much. However, once Beth commits to something, that's it. Soon, The Yellow House is the hottest spot in town, but Beth's out of energy--and out of ideas for moving forward.Until Adah Campbell walks into her life. As sparks fly, both chefs have to decide if they are willing to make sacrifices . . . or if it's really too many cooks in the kitchen."This no-nonsense love story will especially appeal to foodie romance fans." --Publishers Weekly